Turkish Coffee

Turkish Coffee

 Photo by bajla

Roasted and then finely ground fresh coffee beans are boiled in a pot (cezve), usually with sugar, and served in a small cup where the grounds are allowed to settle.

A Sip of Turkish Coffee

Photo by Kuzeytac

Turkish coffee when made well can be not only strong but smooth tasting as well. I like to drink it on occasion and then turn the cup upside down to let the grounds slowly drip along the cup to foretell my fortune.

Turkish Girl, having coffee on the sofa, 18th cent Kindle Cases
Turkish Girl, having coffee on the sofa, 18th cent Kindle Cases by bridgemanimages
Browse Fine Caseable Cases online at Zazzle.com

The earliest evidence of coffee drinking comes from 15th-century Yemen By the late 15th century and early 16th century, coffee had spread to Cairo and Mecca. In the 1640s, the Ottoman chronicler İbrahim Pecevi reported the opening of the first coffeehouse in Constantinople. (source: Wikipedia)

Related Posts

East Meets West Caliente Wrap
East Meets West Caliente Wrap
Get your taste buds to dance with this amazing tasting East meets West Wrap. I love fusion cooking and constantly experi
Read More
Pasta with Red Pepper Romesco Sauce 🌸 Easy, Fast and Delicious Meals
Pasta with Red Pepper Romesco Sauce 🌸 Easy, Fast and Delicious Meals
This easy to make dish requires little prep and can be enjoyed in about 15 min. . The Spanish Red Pepper Romesco sauce d
Read More
Spinach Salad with Fruit and Orange Muscat Champagne Vinegar Dressing
Spinach Salad with Fruit and Orange Muscat Champagne Vinegar Dressing
The combination of fresh baby spinach and fruit tossed in a Orange Muscat Champagne Vinaigrette is an amazing, refreshin
Read More
PREVIOUS POST NEXT POST

Talk about your brand

Share information about your brand with your customers. Describe a product, make announcements, or welcome customers to your store.

Button label