Roasted Bread Dumplins with Mushrooms

Sauteed Dumplings


Bread Dumplings or 'Semmel Knoedeln" are a great side dish with Rouladen, roast, turkey or duck. When I have left overs, I like to roast them in butter with some mushrooms and serve them with just a green salad.

Ingredients:

3 cooked bread dumplings
1 shallot sliced thinly
2 cups mushrooms thinly sliced
salt and pepper to taste
a dash of sweet paprika powder
butter or cooking oil

1. Melt the butter over low heat and add shallots. Let brown slightly.
2. Add mushrooms and dumplings and season.
3. Let brown on medium heat for about 4 minutes
4. Carefully flip everything and let brown on other side
5. You may add more butter as needed to prevent dumplings from sticking
6 Once dumplings are nicely brown serve

For a quick bread dumpling look for these types of dumplings in your grocery store or at any Austrian or German specialty shop.

Produktbild "Knorr Semmel Knödel"



Let's be friends on Facebook
Bon Appétit and Thank you for Visiting!

~ Return Home ~


Reblog this post [with Zemanta]
Back to blog

Leave a comment

Please note, comments need to be approved before they are published.

The Artist

My name is Enzie (pronounced "NC") and I am multidisiplinary artist based out of California, USA.  

I specialize in life size commissioned portraiture of pets and people and one of a kind handmade miniatures.

While I am creating, my team is hard at work to make your shopping experience easy and smooth.

While I am creating, my team is hard at work to make your shopping experience easy and smooth. 

BIO