Mushroom Mash

Mushroom Mashed Potatoes



I get bored with the same old thing so I figured why not add mushrooms to mashed potatoes. It was a hit, because the mashed potatoes took on a slightly earthy flavor thanks to the mushrooms. I hope you will enjoy it as well.

Ingredients:
Serves 2

3 Russert Potatoes, peeled and halved
1 shallot finely minced
salt and pepper to taste
half a package of Italian Mushrooms chopped small
1/2 cup milk warmed up
1 TBSP Butter
Cooking oil
Parley, finely chopped

Directions
1. Boil the potatoes in water until soft
2. In separate pan add a bit oil, shallots and mushrooms and sautee until moisture evaporates, season with salt and pepper.
3. Drain water from cooked potatoes and return to stove
4. On low setting add butter and milk and mash the potatoes up
5. Mix the mushrooms and parsley gently under the potatoes and serve

Bon Appétit and Thank you for Visiting!


Let's be friends on Facebook
Bon Appétit and Thank you for Visiting!

~ Return Home ~

Related Posts

Chicken Karahi
Chicken Karahi
I love trying out new recipes and Chicken Karahi, a dish from Pakistan, sounded just amazing. I had seen it mentioned on
Read More
Roasted Chickpea & Freekeh Salad
Roasted Chickpea & Freekeh Salad
I love Middle Eastern spices and recently had a chance to try out the Roasted Chickpea & Freekeh Salad recipe from m
Read More
Crescent Mummy Hot Dogs
Crescent Mummy Hot Dogs
Need a quick appetizer that is easy to make and looks super cute for Halloween? Pillsbury can help. These spooky-looking
Read More

Previous Post Next Post