Giorgio's Meatballs Recipe

I think this will be tomorrow's lunch~

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ZAGAT

 originally shared this post:

Giorgio's Meatballs Recipe

(from Chef Michael Ferroro of Delicatessan in NYC: 

http://goo.gl/0WVy5

 

Ingredients

5 lbs ground beef

8 cloves garlic (minced)

5 eggs

5 qt. bread crumbs

1.25 cups parmesan cheese

2.5T salt

.25T black pepper

.75 bunch of parsley

.75 bunch of basil

.5 cup of stock

.5 cup water

Instructions

1.

 Hand mix all ingredients making sure not to over mix

2.

 Wet your hand slightly and roll meatballs into 2.5 oz balls

3.

 Lay meatballs evenly with a 1 inch gap on a sheet tray and bake in a preheated 350 degree oven for 20 minutes.

To serve

3 meatballs, 2 Tablespoons of tomato sauce, 1 teaspoon of pecorino cheese, 1 teaspoon of parmesan cheese, 2 leaves of basil, and 2 slices of Tuscan loaf bread.

 

 

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My name is Enzie (pronounced "NC") and I am multidisiplinary artist based out of California, USA.  

I specialize in life size commissioned portraiture of pets and people and one of a kind handmade miniatures.

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While I am creating, my team is hard at work to make your shopping experience easy and smooth. 

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