Chocolate Truffles

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Source:

finecooking.com

Ingredients:

12 oz. semisweet chocolate (55% to 60% cacao), coarsely chopped or broken into pieces (2 slightly heaping cups)

1 cup heavy cream 

2 Tbs. unsalted butter, softened 

1 cup cocoa powder (preferably Dutch-processed); more as needed 

8 oz. semisweet chocolate, chopped (about 1-1/2 cups) 

Directions available via

Fine Cooking

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