Chocolate Truffles

Source:

Ingredients:

12 oz. semisweet chocolate (55% to 60% cacao), coarsely chopped or broken into pieces (2 slightly heaping cups)

1 cup heavy cream

2 Tbs. unsalted butter, softened

1 cup cocoa powder (preferably Dutch-processed); more as needed

8 oz. semisweet chocolate, chopped (about 1-1/2 cups)

Directions available via

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