Meatballs

©Alexander Shahmiri

This recipe is for my son who is away at a University and tackling how to cook! I had a real good laugh when I saw his photo and thought I need to come to his aid!

Meatballs


Ingredients:
Ground Beef
1/2 half onion chopped
1 garlic clove (optional) Substitute: garlic powder
salt
pepper
turmeric (optional)Substitutes: paprika powder
2 tbsp olive oil

Making Meat Balls


Instructions:

1. Mix all ingredients thoroughly and form little balls.
2. In a pan heat up some olive oil and carefully place meatballs in pan.
3. Let them turn slightly brown on one side (note color will change from pink to brown) then carefully turn meatballs over and let brown on other side.
4. Once they are uniformly cooked you can add either a sauce directly to the pan or remove meat balls and add them to whatever dish you have cooking.

Meat Balls


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The Artist

My name is Enzie (pronounced "NC") and I am multidisiplinary artist based out of California, USA.  

I specialize in life size commissioned portraiture of pets and people and one of a kind handmade miniatures.

While I am creating, my team is hard at work to make your shopping experience easy and smooth.

While I am creating, my team is hard at work to make your shopping experience easy and smooth. 

BIO