Lemon Vinaigrette

Nature Morte Aux Oranges et Citrons


1 tbsp freshly squeezed lemon juice, plus 1/4 tsp grated zest
1 tbsp Dijon Mustard
1 tbsp minced shallots
3/2 cup virgin olive oil
1/2 tbsp salt
1/4 tbsp pepper

Combine ingredients and whisk together. Pour onto salad and store the remainder in an airtight container in fridge for up to one week.

Pisan Girl with Basket of Oranges and Lemons

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