I found these Tomatillos in my local grocery store and just had to give them a try. Native to Latin America, the Tomatillo is widely used in Mexican and other Latin American cooking. Once the husk is removed it reveals a bright green fruit, looking very much like a green tomato. But unlike tomatoes that are sweet, the Tomatillo has a nice citrus flavor and only tiny seeds.
This fruit is a popular addition to Salsa Verde, and is also the primary ingredient in Chile Verde. I used mine in a salad, but I heard that roasting them concentrates the flavor and intensifies the sweetness further.
Rum and Raisin Truffles
With the holidays around the corner the pace in the kitchen has picked up and little holiday treats are on the menu. ...
#BouchardChocolate #ad #sponsored Bouchard is a premium chocolate factory l...
Stainless Steel Magnetic Containers and Rack
#pckt #sponsored I love to organize and when I saw the stainless steel magne...