I wanted to share this great article about the various types of rice and their taste differences. I cook mainly with long grain Basmati rice, but believe it or not some dishes just taste better with a different grain as a side.
I had saved the article a long time ago (wish I could remember out of which magazine I ripped the page out to give proper credit ) and since I am doing away will all my cooking folders, I am uploading things slowly to the blog.
German Cheesecake Recipe
Via Landkueche Magazine 2011 I still remember my German grandma's cheesecake, which looked just like the one featur...
Tyler Florence Roasted Tomato Soup
Tyler Florence has a wonderful recipe for a roasted tomato soup that I recently tried. This easy to make recipe taste...
Easy Homemade Jello Gummy Bear Recipe
Sponsored Making homemade Jello Gummy Bears is very easy. All you need for this recipe are three ingredients and an i...
Peruvian Recipe - Lomo Saltado
Image via Lima Tambo122 One of the best know Peruvian dishes has to be Lomo Saltado. A dish that is made fresh ingred...
Matcha Tea Cookies
Sponsored Post by Zendori I love the taste of Matcha Tea and have been trying out different bands and different recip...