Wild Mushroom Soup - Schwammerl Suppe


Schwammerl Suppe


The other night I visited a good friend of mine who is originally from Austria. She prepared a wonderful meal for a group of us and while we chatted about this and that everyone wanted her receipe for the "Schwammerl Suppe" - mushroom soup.



Lone Mushroom


Ingredients:
1 package white mushrooms sliced
1 package Italian (brown) mushrooms sliced
2 med size onions, diced
6 garlic cloves finely chopped
1 bunch fresh parsley, finely chopped
salt and pepper to taste
3 TBSP tomato paste
3 TBSP white flour
3 TBSP creme fresh or sour cream
3 cups vegetable broth
2 cups garlic croutons for serving

Preparation:

1. Slice the onions and garlic and sautee in a deep soup pot
2. Add the sliced mushrooms and brown slightly until water evaporates
3. Add 2 cups of the vegetable broth.
4. Mix the flour in the 3rd cup until no clumps are seen and pour into the pot
as well.
5. Add tomato paste, parsley, salt and pepper and creme fraiche and let simmer for about 30 min.
6. Serve with garlic croutons on the side



Schwammerl Suppe in Plate



Let's be friends on Facebook
Bon Appétit and Thank you for Visiting!



~ Return Home ~

Related Posts

  • How to Dry Apples
    How to Dry Apples

    Apple Tree Wedding Thank You Cards by jinaiji I love dried fruit to eat as a healthy snack. You can make delicious a...

  • Tools Needed for Bread Baking
    Tools Needed for Bread Baking

    Baking bread at home is becoming more and more popular. After trying out ready pre packaged starter bread making kits...

  • Herb Crusted Beef Tenderloin
    Herb Crusted Beef Tenderloin

    I tried this recipes, which I found in the Cooks Country Magazine and loved the crust on the meat. The side dishes ar...

  • How to make Spaetzle
    How to make Spaetzle

    "Spaetzle" are little German dumplings similar to " Nokedli" in Hungary and "Nocken" in Austria. They make a wonderfu...

  • Moist Cinnamon Cake
    Moist Cinnamon Cake

    I love baking this moist cinnamon cake, because it is easy to make and tastes wonderful. I don't know about you, but ...

0 comments

Write a comment

Comments are moderated