The French Butter Bell seems to have been invented in Normandy or Brittany in the early 1800's. Regions that were famous for producing butter at that time. Since the invention of the refrigerator took not place until 1876 preventing butter from getting rancid was a challenge.
"Mon Dieu" - what to do?! Why not stick some butter in a clay pot, turn it upside down in some water and see if that helps. And it did!
The butter bell's popularity had been on a decline, but seems to have been resurrected my all those who favor smooth, spreadable butter!
- Goulash Soup
When I was little we lived in Vienna, Austria where my parents owned a very large restaurant. The restaurant was...
- Cheesecake Factory Cajun Jambalaya Pasta Adabtation
People who love spicy Cajun dishes will quickly fall in love with this easy recipe for a delicious Jambalaya Pasta. I...
- How to use Edible Flowers in Recipes
EDIBLE FLOWERS EASTER CUPCAKES RECIPE via World Market
- Midori Spring Ceremonial Matcha Gold Class from Japan
Midori Spring Matcha Sponsored Have you ever tried Matcha Green Tea? I am a huge fan of Matcha and have used this...
- Scrambled Eggs Cuban Style
Cuban Style Scramble Eggs Eggs are delicious and not just for breakfast. Sometimes I crave something light and fast ...