Pumpkin Soup

Kissed by the Moon Original Oil Painting by Enzie Shahmiri


When the leaves start to turn color and the air becomes more crisp, nothing tastes better than a nice cup of soup, especially if it is a nice creamy pumpkin soup.

Ingredients

1 pumpkin
1 medium potato
1 small piece ginger
1 tsp red crushed chilies
1 pinch cayenne pepper
200 g heavy cream
40 g butter
1 litre vegetable broth
2 tsp lemon juice
salt and pepper to taste

1. Peel the pumpkin, remove the seeds and cut into large cubes.
2. Peel and dice the potato and ginger.
The chili pepper at will remove seeds and chop.
3.
Melt the butter in a large saucepan.
4. Add the pumpkin, potato and ginger and saute slightly.
5.
Pour in the vegetable stock.
6.
Season with salt, pepper, crushed chilies and cayenne pepper.

7. Allow to cook until everything is soft.
8. Once potatoes and pumpkin are cooked add the lemon juice and cream
9. Remove from stove, puree and serve





Let's be friends on Facebook
Bon Appétit and Thank you for Visiting!

~ Return Home ~

Related Posts

Linguine with Cabbage and Anchovy
Linguine with Cabbage and Anchovy
Pasta and fresh vegetables are a wonderful combination. In this recipe, Savoy Green Cabbage and Anchovies for a new refr
Read More
Chicken Karahi
Chicken Karahi
I love trying out new recipes and Chicken Karahi, a dish from Pakistan, sounded just amazing. I had seen it mentioned on
Read More

Previous Post Next Post