1 lb stew meat (today I used ground beef and made meatballs)
1 can tomatoes
3 TBSP tomato paste
1/2 cup small unripe grapes Ghureh ( or substitute with juice of 1 lemon)
salt and pepper
1 tsp tumeric
Dice the onions and cut the stew meat into small pieces. In a medium pot add olive oil, onions and the meat, salt pepper and tumeric and brown on all sides.
Wash the zucchinis, cut the ends off, peel and cut into thin slices ( I left mine in 1/4 chunks).Heat some olive oil in a pan and let the zucchini get golden brown on all sides. Remove zucchinis from pan and place on a plate that is covered with a paper towel, so excess oil can drain off.
Stir in the tomato paste to meat mixture and add the canned tomatoes, the sour grapes (or lemon juice) and top off with enough water to cover mix. Put on lid and simmer gently for 30 minutes. Add the drained zucchinis and a little more water, cover and simmer for a further 30 minutes or until the meat is tender and the sauce well blended. Serve with white rice.
- Goulash Soup
When I was little we lived in Vienna, Austria where my parents owned a very large restaurant. The restaurant was...
- Cheesecake Factory Cajun Jambalaya Pasta Adabtation
People who love spicy Cajun dishes will quickly fall in love with this easy recipe for a delicious Jambalaya Pasta. I...
- How to use Edible Flowers in Recipes
EDIBLE FLOWERS EASTER CUPCAKES RECIPE via World Market
- Midori Spring Ceremonial Matcha Gold Class from Japan
Midori Spring Matcha Sponsored Have you ever tried Matcha Green Tea? I am a huge fan of Matcha and have used this...
- Scrambled Eggs Cuban Style
Cuban Style Scramble Eggs Eggs are delicious and not just for breakfast. Sometimes I crave something light and fast ...