1 cup semisweet chocolate chips
1 cup almonds or hazelnuts
Recipe via Recipe Secrets
Roast the nuts: Bake at 350 degrees F for 5 minutes.
- While still warm, place nuts in a food processor and process for five to 10 minutes, stopping occasionally to scrape down the sides of the bowl.
-Once the nuts have the consistency of nut butter, add the chocolate chips and process until thoroughly combined.
- Each serving is one tablespoon.