Culinary Finds

Roasted Bread Dumplins with Mushrooms

Bread Dumplings or 'Semmel Knoedeln" are a great side dish with Rouladen, roast, turkey or duck. When I have left overs, I like to roast them in butter with some...

Roasted Bread Dumplins with Mushrooms

Bread Dumplings or 'Semmel Knoedeln" are a great side dish with Rouladen, roast, turkey or duck. When I have left overs, I like to roast them in butter with some...

Cucumber Salad

© Enzie Shahmiri Some dishes are heavy and rather than serving a regular salad, I prefer something refreshing like a cucumber salad. Ingredients: Serves 4 2 medium size cucumber 1...

Cucumber Salad

© Enzie Shahmiri Some dishes are heavy and rather than serving a regular salad, I prefer something refreshing like a cucumber salad. Ingredients: Serves 4 2 medium size cucumber 1...

Sumac

Sumac is a deep-red or purple powder used as a spice in Middle Easter cuisine. It adds a slightly tart taste to salads or meat.Derived from the berry of a...

Sumac

Sumac is a deep-red or purple powder used as a spice in Middle Easter cuisine. It adds a slightly tart taste to salads or meat.Derived from the berry of a...

Pumpkin Soup

When the leaves start to turn color and the air becomes more crisp, nothing tastes better than a nice cup of soup, especially if it is a nice creamy pumpkin...

Pumpkin Soup

When the leaves start to turn color and the air becomes more crisp, nothing tastes better than a nice cup of soup, especially if it is a nice creamy pumpkin...

Centerpieces

As much as I love to buy cut flowers, it always upsets me to see them wilt so quickly. My solution to this problem is a quick trip to the...

Centerpieces

As much as I love to buy cut flowers, it always upsets me to see them wilt so quickly. My solution to this problem is a quick trip to the...

Skillet Shrimp

Skillet Shrimp with Basil, Garlic, and Tomatoes

I get tired of eating meat and chicken all the time and love to make something light now and then. This recipe by Molly Stevens was featured in a Bristol...

Skillet Shrimp with Basil, Garlic, and Tomatoes

I get tired of eating meat and chicken all the time and love to make something light now and then. This recipe by Molly Stevens was featured in a Bristol...

Meet the Artist

"My Name is Enzie (NC) and I am a multi disciplinary artist based in southern California, USA.

I specialize in hand painted life-size pet portraits and custom-made miniature dioramas in various sizes.

Visit my blog to see what I am currently working on."

Enzie

Bio