Culinary Finds
Baguettes
Baguettes, crunchy outside and soft inside ~~~~~ Well for those of you living around Orange County I have great news. Recently I bought a baguette from Mrs. Meixner, at one...
Baguettes
Baguettes, crunchy outside and soft inside ~~~~~ Well for those of you living around Orange County I have great news. Recently I bought a baguette from Mrs. Meixner, at one...
How to use Edible Flowers in Recipes
It is amazing how many flowers are edible. Each have characteristics of their own and not only help to beautify whatever dish you are preparing, but each also brings it's...
How to use Edible Flowers in Recipes
It is amazing how many flowers are edible. Each have characteristics of their own and not only help to beautify whatever dish you are preparing, but each also brings it's...
Tarte Tropezienne - Bridgit Bardow's Cake
Tarte Tropezienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry. Brigitte Bardot, who was in the area of St. Tropez, France in the 1960's filming her...
Tarte Tropezienne - Bridgit Bardow's Cake
Tarte Tropezienne, also known as "La Tarte de Saint-Tropez", is a dessert pastry. Brigitte Bardot, who was in the area of St. Tropez, France in the 1960's filming her...
How to make Hollandaise Sauce
A rich and creamy Hollandaise Sauce is a key component for Eggs Benedicts. It also makes for a lovely accompanying sauce to drip over vegetables like asparagus or broccoli, fish...
How to make Hollandaise Sauce
A rich and creamy Hollandaise Sauce is a key component for Eggs Benedicts. It also makes for a lovely accompanying sauce to drip over vegetables like asparagus or broccoli, fish...
Rustic Peach Pie
Nothing tastes better than a freshly baked pie and one of my all-time favorites is this rustic peach pie. I found the recipe for this pie recipe in an old Victoria...
Rustic Peach Pie
Nothing tastes better than a freshly baked pie and one of my all-time favorites is this rustic peach pie. I found the recipe for this pie recipe in an old Victoria...
Cream of Barley Soup - Soupe Jo
Persians use Barley in a recipe for Cream of Barley Soup or as we say in Persian "Soup-e Jo". The Barley is cooked in a rich Chicken broth and makes...
Cream of Barley Soup - Soupe Jo
Persians use Barley in a recipe for Cream of Barley Soup or as we say in Persian "Soup-e Jo". The Barley is cooked in a rich Chicken broth and makes...
