Edamame Salad using Chefast Herb Scissors Set
Share
![edamame-salad.jpg](https://static1.squarespace.com/static/525b1e82e4b0ac69ea663022/t/577072ab9de4bb4c71ead355/1466987189945/edamame-salad.jpg?format=1000w)
I cook a lot with fresh herbs, because I just think fresh herbs just taste better. In the past I always used my chef knife to chop herbs into small pieces. This time I had a chance in exchange for writing an unbiased review to try the Chefast Herb Scissor Set
![#Chefast](https://static1.squarespace.com/static/525b1e82e4b0ac69ea663022/t/57706fc6197aea0dc669039f/1466986455985/chefast-herb-scissor-set.jpg?format=1000w)
#Chefast
I thought I try the shears out by making my favorite Edame Salad with fresh herbs. I use green onions, basil, a few leaves of Russian Kale that need to be chopped up into small pieces. Today i used these shears which have five stainless steel blades and made the cutting/chopping task a cinch.
![cutting-herbs-with-chefast.jpg](https://static1.squarespace.com/static/525b1e82e4b0ac69ea663022/t/577071cce6f2e1d283a55e65/1466986976763/cutting-herbs-with-chefast.jpg?format=1000w)
Basically just wash your herbs and then use the scissors to cut everything up into small pieces. Add about 3 cups of cooked edamame, 2 tbsp chopped red onion. Add a pinch of sea salt and pepper, the juice of 1 lime and 1 tsp olive oil and toss. Sometimes pieces will get stuck in the shears and that's when you use the green gizmo to just dislodge everything with one quick sweep.
![#Chefast Herb Scissors](https://static1.squarespace.com/static/525b1e82e4b0ac69ea663022/t/577070bac534a52aa9279228/1466986708317/herb-scissors-chefast.jpg?format=1000w)
#Chefast Herb Scissors
![](http://ecx.images-amazon.com/images/I/51Kn9ppqkCL.jpg)
![edamame-toamto-salad.jpg](https://static1.squarespace.com/static/525b1e82e4b0ac69ea663022/t/57707380893fc0d33ce37360/1466987407922/edamame-toamto-salad.jpg?format=1000w)