I wanted to share this great article about the various types of rice and their taste differences. I cook mainly with long grain Basmati rice, but believe it or not some dishes just taste better with a different grain as a side.
I had saved the article a long time ago (wish I could remember out of which magazine I ripped the page out to give proper credit ) and since I am doing away will all my cooking folders, I am uploading things slowly to the blog.
Got RIce? Tee Shirt by AV_Designs
