Scrambled Eggs Cuban Style

Cuban Style Scramble Eggs

Cuban Style Scramble Eggs

Eggs are delicious and not just for breakfast. Sometimes I crave something light and fast and a quick scramble is just the thing. I found this Cuban style Egg Scramble recipe via an old issue of Carina Magazine and gave it a try. It's delicious!


Serves 4

2 Onions

1 Bell pepper

2 Beef Tomatoes


1/2 Cup fresh Peas

1 bunch Cilantro

6 Eggs

Salt and Pepper to taste

dash of Muskat

dash of chili pepper

Smoked Paprika

Smoked Paprika

1 tsp Paprika - A staple in Spanish cuisine, Chiquilin Smoked Paprika adds a rich, complex flavor and fiery color to roasted vegetables. I use this brand all the time and love it.


1. Peel and dice the onions

2. Wash and remove stem and seeds from bell pepper and cut into strips

3. Dip tomatoes in boiling water for 1 min, remove and peel the skin off. If using canned tomatoes this step can be bypasses. Dice

Cast Iron Skillet from Cost Plus

Cast Iron Skillet from Cost Plus

4. In a cast iron pan heat the butter , toss in onions and bell peppers and let cook for 5min.

5. Add eggs and scramble them.

6. Add tomatoes, peas and chopped cilantro

7. Season to taste with muskat paprika and chili pepper. I prefer to grind sea salt and fresh pepper corns in big chunks for an even spicier taste.

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