Roasted Tomato Salsa


This wonderful Roasted Tomato Salsa(makes 2 cups)was found on Kevin's Closet Cooking blog. It looked so good, I wanted to make sure I don't loose the recipe. Please make sure to visit Kevin's blog to see all his wonderful recipes. Image and recipe courtesy of Closet Cooking


Ingredients:
1 pound tomatoes (cut in half)
3 jalapenos
1 poblano chili
1/4 cup onion (diced)
1 clove garlic (chopped)
1 lime (juice)
1 handful cilantro (chopped)
salt and pepper to taste

Directions:
1. Roast the tomatoes in a preheated 350F oven for an hour.
2. Let the tomatoes cool and dice them.
3. Broil the chilies until blackened on all sides.
4. Let the chilies cool in a sealed container, peel the skins from them, seed them and dice them.
5. Mix everything and let sit for 20 minutes to bring out the flavours.



~Painting Commissions are Happily Accepted ~
 Layaway Plans are Available!
★Thank you for Visiting!★ 
Join Me on Facebook
~ Return to Portfolio ~ Return to Blog

Related Posts

Stuffed Poblano Peppers with Farro
Stuffed Poblano Peppers with Farro
This easy and healthy recipe is made with Farro and Poblano Peppers in the oven. The charbroiled skin of the peppers rel
Read More
East Meets West Caliente Wrap
East Meets West Caliente Wrap
Get your taste buds to dance with this amazing tasting East meets West Wrap. I love fusion cooking and constantly experi
Read More
Pasta with Red Pepper Romesco Sauce 🌸 Easy, Fast and Delicious Meals
Pasta with Red Pepper Romesco Sauce 🌸 Easy, Fast and Delicious Meals
This easy to make dish requires little prep and can be enjoyed in about 15 min. . The Spanish Red Pepper Romesco sauce d
Read More

Previous Post Next Post