Photo courtesy of Nasims Kitchen
Kookoo-ye sabsi is an Iranian veggi frittata. It is made with eggs, loads of greens and herbs, and sometimes barberries and/or chopped walnuts. I love this dish with barberries. Kookoo Sabsi can be eaten cold with pita bread, but I prefer it warm next to some rice and fresh fish.
2 pounds Vegetables (parsley, dill, coriander, lettuce, spring onion ends)
1 tbsp Barberry (optional)or 1tbs crushed walnut (optional)
1 tsp Baking soda
1 tbsp Wheat flour
Salt and black pepper to taste
Wash vegetables and rinse thoroughly. Chop finely and fry in oil for about 5 minutes. Let cool completely.
Beat eggs well, then add baking soda, salt, black pepper, flour, barberry and/or walnuts. Add vegetables and mix well.
Heat oil in a non-stick pan until it is hot. Pour in the mix, flatten the surface with the back of a spoon, and place the lid on. Reduce heat and fry for about 10 minutes, until kookoo is cooked under. Cut into 4 equal pieces, turn over, and fry for another 10 minutes.
- Cheesecake Factory Cajun Jambalaya Pasta Adabtation
People who love spicy Cajun dishes will quickly fall in love with this easy recipe for a delicious Jambalaya Pasta. I...
- How to use Edible Flowers in Recipes
EDIBLE FLOWERS EASTER CUPCAKES RECIPE via World Market
- Midori Spring Ceremonial Matcha Gold Class from Japan
Midori Spring Matcha Sponsored Have you ever tried Matcha Green Tea? I am a huge fan of Matcha and have used this...
- Scrambled Eggs Cuban Style
Cuban Style Scramble Eggs Eggs are delicious and not just for breakfast. Sometimes I crave something light and fast ...
- Taco Night with Old El Paseo Stand N'Stuff Taco Dinner Kits
#oldelpasotacokit Old El Paseo is a brand of Tex-Mex style food from General Mills. They offer a variety of products...