When summer rolls around I love to cook out side and now that I am on a Paleo Diet grilling meats and veggies has become a favorite past time.
Poblano Chiles on the grill will bring out their robust flavor and make for a healthy great tasting calorie meal.
I wanted to stay away from using rice as a filling and decided to use onions, garlic, tomatoes, mushrooms, a fresh chili pepper and some spices instead.
Here is the Ingredients List:
Poblano Chiles stuffed with Grilled Chicken and Mushrooms
3 large Poblano Chiles
3 Tomatoes grilled and chopped
1/2 red onion, chopped
2 small cloves of garlic, chopped
6 mushrooms , chopped
Sea Salt and Ground Pepper to taste
2 TBS Olive Oil
1 tsp dried Oregano
1 tsp ground cumin
3 chicken tenders, grilled and sliced
some fresh cilantro for garnish
1/4 cup cheddar cheese (optional)
To start off I turned on my grill and let it get really hot. While the grill was heating up, I picked three small chicken tenders and rubbed them with the spices on both sides.
After washing the Poblano chiles I cut them in the center and pried the sides apart to remove the seeds inside. Then I gave them a light brush with olive oil and placed them and the chicken on the grill.
Moving quickly, the onions, garlic and mushrooms were chopped into small pieces and placed on a slightly greased out pan and placed on the grill as well. I love it when tomatoes get slightly charred on the grill and therefore I let them grill slightly before adding them to the mix.
My grill gets insanely hot so once the chicken and the chiles were done, they went on a hickory smoked board. This step is not necessary, but I am a gadget gal and owe my hubby good reasons for the use of the gazillion gadgets I buy for cooking :)
Once the rest was cooked the chicken got cut up into thin stripes and added to the stuffing. I also added the chopped cilantro and a bit of cheddar cheese for those not on a diet at the very last step.
Served with a side of fresh greens, this made for a light and very tasty lunch!
Cake Decorating Supplies
Bake and decorate your favorite cakes, cupcakes, cookies and more with these fun baking supplies . Decorating cookies...
How to make the Perfect Vanilla Frosting
The perfect Vanilla Frosting has to be finger licking good, but also retain it's shape. The right ingredients are key...
Benefits of Silicon Bakeware
Silicon Bakeware has many advantages and by following a few simple steps can result in well formed baked goods. One m...
List of Edible Flowers
I really think that food is for all the senses to enjoy. It not only has to have a variety of textures, taste good, s...
Salmon with Chimichurri Sauce
Salmon with Chimichurri Sauce Chimichurri (chi*mi*chur*ri) is a piquant sauce which is popular in Argentinean, Urugu...