Creating Gravy that's not lumpy





When you add flour to warm stock, it right away becomes clumpy. This happens because the molecules in the flower form a protective coating when they come in touch with the warm liquid. To avoid this clumping, start by melting butter in a saucepan. Then add the flower and stir until the mix is smooth. Lastly add your stock and voila no clump gravy!

The key is the butter that prevents the molecules of the flower to bind into clumps.

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The Artist

My name is Enzie (pronounced "NC") and I am multidisiplinary artist based out of California, USA.  

I specialize in life size commissioned portraiture of pets and people and one of a kind handmade miniatures.

While I am creating, my team is hard at work to make your shopping experience easy and smooth.

While I am creating, my team is hard at work to make your shopping experience easy and smooth. 

BIO