Chocolate Truffles

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Source:

finecooking.com

Ingredients:

12 oz. semisweet chocolate (55% to 60% cacao), coarsely chopped or broken into pieces (2 slightly heaping cups)

1 cup heavy cream 

2 Tbs. unsalted butter, softened 

1 cup cocoa powder (preferably Dutch-processed); more as needed 

8 oz. semisweet chocolate, chopped (about 1-1/2 cups) 

Directions available via

Fine Cooking

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"My Name is Enzie (NC), and I am a multi-disciplinary artist based in Southern California, USA.

I specialize in life-size commissioned pet and people portraits and custom-made miniatures in 1/12, 1/24, and 1/6 scale.

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