I recently joined Half Hour Meals and was rather surprised to learn that they wanted to interview and feature me on their web site. The article has been published today at their Main PageJust scroll down to see why I like to cook, where my inspiration comes from and what I have to share about how to photograph food.
P.S The Photo was taken Christmas 2006, but it shows my little domain.
Painting by Enzie Shahmiri
Tommy Bahamas Creamy Crab Bisque
Tommy Bahamas Crab Bisque A creamy soup is tasty no matter what time of year it is and I was totally beyond myself wh...
Banneton Proofing Basket for Artisan Bread
If you like artisan breads and have been thinking about baking your own bread, this sponsored post is for you. I am a...
How to Dry Apples
Apple Tree Wedding Thank You Cards by jinaiji I love dried fruit to eat as a healthy snack. You can make delicious ap...