Have you ever tried Hemp Hearts? Hemp Hearts taste great, are easy to use, and so good for you! These soft seeds have a gourmet nutty taste that is simply delicious. I thought they tasted a bit like frsh pine nuts. You can sprinkle Hemp Hearts on salads, cereal or yogurt; or enjoy on its own right out of the bag.Manitoba Harvest Hemp Hearts Raw Shelled Hemp Seeds, natural flavor, 1 Pound. $13.22
Hemp Hearts pack a powerful punch of protein and omegas. Manitoba Harvest Hemp Hearts are made in a hemp-dedicated facility by dehulling non-GMO seeds. Once shelled, Hemp Hearts are immediately packaged to seal in the freshness. Hemp Hearts are raw and vegan-friendly too.
- All-natural and contain NO additives, fillers or preservatives.
- 10g of protein and 10g of omegas in every 30g serving!
They are full of protein with 10 grams of complete (all the amino acids), plant-based protein per 30 gram (3 tablespoons) serving size. Hemp Hearts are also a great way to add omegas or EFAs (essential fatty acids) to your diet. According to the World Health Organization, the ideal ratio of Omega-6 to Omega-3 EFAs is 4:1 and the naturally occurring ratio in Hemp Hearts is 3.75:1. Hemp Hearts contain more protein and omegas and less carbs than a similar serving of Chia or Flax.
Are you eating clean? Only cooking with minimal ingredients? Or looking for a way to add EFAs, protein & omega-3 & omega-6 into your diet? I absolutely love my Hemp Hearts and sprinkle them on salads, mix them with Greek Yogurt and even just snack on them raw.
Try a bag today, you won’t be disappointed!
- Turkish Coffee
Turkish coffee is a strong coffee that is a favorite in the Middle East. When I lived in Iran, a chance encounter fou...
- How to Dry Apples
Apple Tree Wedding Thank You Cards by jinaiji I love dried fruit to eat as a healthy snack. You can make delicious a...
- Tools Needed for Bread Baking
Baking bread at home is becoming more and more popular. After trying out ready pre packaged starter bread making kits...
- Herb Crusted Beef Tenderloin
I tried this recipes, which I found in the Cooks Country Magazine and loved the crust on the meat. The side dishes ar...
- How to make Spaetzle
"Spaetzle" are little German dumplings similar to " Nokedli" in Hungary and "Nocken" in Austria. They make a wonderfu...