Cream of Barley Soup

Cream of Barley Soup

Image:Enzie Shahmiri
 This is a Persian recipe for Cream of Barley Soup or as we say in Persian "Soup-e Jow". I love this soup because it is very creamy and filling. Just the right soup for when the weather turns cold and one is in need of some comfort food.




Ingredients

1 onion, peeled and thinly sliced
2 cloves garlic, peeled and crushed
1 cup barley
1 tsp salt
1 tsp pepper
2 tsp herbs de Provence Lizzie's Kitchen Herbes De Provence Seasoning, 1.9-Ounce Plastic Jars (Pack of 4)Lizzie's Kitchen Herbes De Provence Seasoning, 1.9-Ounce Plastic Jars (Pack of 4)Lizzie's Kitchen Herbes De Provence Seasoning, 1.9-Ounce Plastic Jars (Pack of 4)(optional)
7 cups chicken broth
1 carrot grated
Half a bunch celery Finley chopped
1 lime
1/2 cup heavy cream

BarleyImage via Wikipedia

Directions
1. Fill a large pot with the chicken broth, onion, garlic, salt and pepper, herb de province
2. Add barley, carrots,celery and bring to a boil
3. Stir occasionally and reduce heat to simmer until barley is cooked
4. When everything is cooked add the heavy cream and lime juice
5. I like to add a bit of parsley or cilantro as garnish before serving the soup.



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