If you like strawberries and Mascarpone cheese you will love this delicious no bake, low carb cheesecake. I found the recipe on Pinterest and had to give it a try.
What you need:
150-200g of low carb cookies
150g cream cheese
250g of mascarpone
1 vanilla pod
250ml rhubarb curd (optional: pureed berries)
1 tablespoon of lemon juice
1 pack of powder gelatin or agar
Approximately 100g fresh strawberries
Put the biscuits in a freezer bag and crumble. Firmly press on the bottom of the Springform and set aside. Prepare the gelatine according to the package instructions. Mix the cream cheese with the mascarpone, lemon juice and the pith of the vanilla pod. Beat the cream with the sugar until stiff. Then mix together and add the gelatin. Wash the strawberries, remove the stalk and halve in the middle. Then place the halves with the interface to the outside of the springform. Then pour in the first half of the cream. Pour the rhubarb curd into the rest of the mixture and mix with each other, then add to the springform pan. Refrigerate overnight, serve and enjoy.This recipe was found on Low Carb Koestlichkeiten
- A New Horse Portrait is being painted
A new painting of a horse has been started. Come and have a peek and see how it is progressing ... Read More
- Portrait of a little white dog - painting in progress
A bunch of new paintings are being worked on. To see how I started this painting click here
- Wishing you all a Happy Holiday Season
The last Christmas orders have been fulfilled and are now under Christmas trees throughout the USA and even Europe, w...
- Golden Retriever with Soccer Ball 688
I feel so blessed to be able to enter my studio each day and just create paintings, because I know that each and ever...
- German Shepherd Pet Portrait
It's been a mad rush to the finish line. Every time I think I have caught up with portrait orders I keep getting a ne...